They learnt what Porridgies were and all about the recipe.
They learnt about the preparations needed for baking; washing hands; rolling up sleeves; wearing aprons and looking for the equipment before beginning.
Everyone made a cover for their own recipe book and stuck in the porridgies recipe at the beginning.
Having learnt about recipes from Struay we are going to compare a recipe from Orkney.
We looked at a bannock recipe and gave it a go, but they weren't great! So we have invited in an expert to guide us.
Hopefully we will all be experts after the demonstration tomorrow.
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