Saturday, 26 September 2015

Baking Session


We were learning different skills during our baking session today.



We washed our hands and put our aprons on before measuring out quantities of butter, sugar, syrup and cornflakes.


We used different sized containers to measure the quantities.


Then we melted some of the ingredients on the hob in a heavy based saucepan.


We had to be very careful not to burn ourselves.


Once the ingredients were melted together, we added the cornflakes.


We made enough for one doodlebug each.


They were very sweet and tasty.



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